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BreakfastPosted by Tricia (Melbourne, Australia) on 30 November 2007 in Food & Cuisine. I think this was something I didnt expect. It's done in an Asian style. Poached eggs topped with hollandaise sauce with lobster, carrots and potato. It reminded me of my breakfast of eggs benedict with a side of mushrooms at the European with Wayne. (:
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Canon PowerShot G9 |